Statistics for Desarrollo de un producto horneado sin gluten con base en mezclas de harina de quinoa, Almidón de maíz y Yuca
Total visits
| views | |
|---|---|
| Desarrollo de un producto horneado sin gluten con base en mezclas de harina de quinoa, Almidón de maíz y Yuca | 20 |
Total visits per month
| views | |
|---|---|
| January 2025 | 0 |
| February 2025 | 0 |
| March 2025 | 0 |
| April 2025 | 0 |
| May 2025 | 1 |
| June 2025 | 2 |
| July 2025 | 0 |
File Visits
| views | |
|---|---|
| Trabajo final.pdf | 7 |
Top country views
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| Mexico | 7 |
| Peru | 5 |
| Ecuador | 4 |
| Colombia | 1 |
| Spain | 1 |
Top city views
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| Hermosillo | 7 |
| Juliaca | 4 |
| Quito | 4 |
| Lima region | 1 |
| Neiva | 1 |
| Valencia | 1 |