Statistics for Desarrollo de un producto horneado sin gluten con base en mezclas de harina de quinoa, Almidón de maíz y Yuca
Total visits
| views | |
|---|---|
| Desarrollo de un producto horneado sin gluten con base en mezclas de harina de quinoa, Almidón de maíz y Yuca | 17 |
Total visits per month
| views | |
|---|---|
| March 2024 | 0 |
| April 2024 | 0 |
| May 2024 | 0 |
| June 2024 | 0 |
| July 2024 | 5 |
| August 2024 | 4 |
| September 2024 | 8 |
Top country views
| views | |
|---|---|
| Mexico | 7 |
| Ecuador | 4 |
| Peru | 4 |
| Colombia | 1 |
| Spain | 1 |
Top city views
| views | |
|---|---|
| Hermosillo | 7 |
| Juliaca | 4 |
| Quito | 4 |
| Neiva | 1 |
| Valencia | 1 |