Please use this identifier to cite or link to this item: https://repositorio.uco.edu.co/jspui/handle/20.500.13064/1523
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dc.rights.licensehttp://creativecommons.org/licenses/by/3.0/-
dc.contributor.advisorGómez-Martínez, José Ignaciospa
dc.contributor.authorZuluaga-García, Cristian Danielspa
dc.date.accessioned2023-03-09T13:37:46Z-
dc.date.issued2019spa
dc.identifier.urihttps://repositorio.uco.edu.co/handle/20.500.13064/1523-
dc.format.extent114p.spa
dc.format.mimetypeapplication/pdfes_ES
dc.rightsinfo:eu-repo/semantics/openAccessspa
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/2.5/co/*
dc.subjectHuevo orgánicospa
dc.subjectBienestar animalspa
dc.subjectConsumo de huevo criollospa
dc.subjectGranja avícolaspa
dc.titlePlan de negocio para la producción de huevo orgánico en el municipio de Rionegro Antioquia (avi happy)spa
dc.description.abstractenglishOne of the most consumed foods by humans today is eggs, however in order to generate large economic profits, the poultry industry has grown intensively in order to produce large quantities of eggs. The purpose of this work of degree, is to generate a project of production of organic eggs, where the feeding and the habitat of the animal generate well-being to them, producing an egg with nutritional values superior to the traditional eggs. Over time, the generation of human food has been changing permanently, as well as the evolution in the care and exploitation of animals for consumption and use. Today man makes use of different resources that are presented to him in nature and in the animal world, where he seeks to survive and also generate some economic profits. One of the sectors that drives the economy in the country and maintains its growing trend is the poultry industry, which, through its products of easy access for the consumer, is presenting a superior demand with respect to other sectors. According to Fenavi, National Federation of Poultry Farmers of Colombia (Elejalde, 2019) in 2018 there was a growth of 5.6% in egg production compared to 2017, because in 2018 there were 14,606 million units compared to 13,827 million eggs in 2017.eng
dc.subject.subjectenglishOrganic eggspa
dc.subject.subjectenglishAnimal welfarespa
dc.subject.subjectenglishCreole egg consumptionspa
dc.subject.subjectenglishPoultry farmspa
dc.subject.lembIndustria avícolaspa
dc.subject.lembAves de corral - Industria - Comerciospa
dc.subject.lembGallinas - Industria - Comerciospa
dc.subject.lembIndustria agropecuariaspa
dc.subject.lembHuevosspa
dc.subject.lembAvicultoresspa
dc.type.hasversioninfo:eu-repo/semantics/acceptedVersionspa
dc.audienceInterés Generalspa
dc.rights.accessrightsOpen Accessspa
dc.rights.spaAcceso abiertospa
dc.rights.ccAtribución-NoComercial-SinDerivadas 2.5 Colombia*
dc.description.cityRionegro, Antioquiaspa
dc.contributor.corpauthorUniversidad Católica de Orientespa
dc.type.driverinfo:eu-repo/semantics/reportspa
dc.type.coarhttp://purl.org/coar/resource_type/c_46ecspa
dc.type.redcolhttps://purl.org/redcol/resource_type/TPspa
dc.type.localTesis/Trabajo de grado - Monografía – Especializaciónspa
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